This is a super simple and quick way to prepare steaks with a Creole flair and a bit of kick from the warm spices and red pepper (paprika). As written, it provides a nice "kick" without being overwhelming....
Author: Vickie Parks
This is a delicious slow cooked meal. I used to make this a lot, when had a busy day ahead of me. I love making this in the summer, when not wanting to heat up the house. Serve over rice, noodles or mashed...
Author: Cassie *
My family loves my pepper steak and I make them for my family and I love it and they are so deliciouis and tasty.
Author: Lisa Johnson
Author: Kitchen Crew
Pork Chops with a oriental flavor. Nice served with rice and a green vegetable. I like Steamed Ginger Broccoli that I have already posted.
Author: Marsha Gardner
My Mom made this on weeknights she sometimes used a fresh Hatch green chili for heat or fresh Pablano pepper for sweetness, it's quick easy and sooo yummy! Great with a tossed salad and french bread. I...
Author: Tracy Rogers
This is a great recipe to take advantage of the luscious fresh cherries when they make it to market each summer.
Author: Vickie Parks
Author: Kitchen Crew
Author: linda mcdougal
These are quick and easy especially on a week night, my family loves them!
Author: Lisa Gaston
Author: Kitchen Crew
This is so easy to make and my whole family just love it.Different way to have pork chops
Author: anita wilson
You can make these in the morning and cook when ready.Allow a few more minutes of cook time. (I'm not a big fan of rosemary, so I would probably use another spice.)Unknown source
Author: Lynnda Cloutier
Cook one time but make 2 meals. Serve desired amount. Cool remaining pork chops; transfer to a freezer cotainer.May be frozen for up to 3 months. To use - Thaw in the refrigerator overnight. Place in a...
Author: Debra Russell
Author: shannon cannon
Author: Kitchen Crew
Author: Kitchen Crew
This is a modified "Atkins Diet" recipe. It's low-carb and delicious!!! My hubby loves it, especially drenched with salsa, so I let him have most of the sauce and put extra cream cheese on mine. I use...
Author: Susan Johnson
This was a great recipe that I used my dad and brother as a guinea pigs. I also tossed in an onion and a container of mushrooms for more umph. Great with mashed potatoes!
Author: Brandi Kirkpatrick
This dish is easy to make and not only looks great when served but tastes great too.
Author: Carolyn Larsen
Braising is my absolute favorite way to cook meat. This recipe makes the most moist and tender pork chops I have ever had. The gravy is just the right thickness and oh, so, flavorful. Served with mashed...
Author: Suzan Baroni
This is so good & so easy I sometimes have it several times a month.Its one of the few ways I can get my man to eat rice.Even tastes good cold!
Author: Brenda Brown
This recipe is very good and one of our favorites! I usually divide the recipe in half, makes alot! I serve it with mashed potatoes and butterbeans and cornbread! You will enjoy!
Author: Brenda Jucknies
I use to make this once a week when my boys were growing up, I had to modify the amount for 2 since that's all I have to cook for now :( but it's still as tasty as it was when they were all home! :) ENJOY!!...
Author: Shawn A
A very hearty and pleasing recipe that's year round perfect. Recipe courtesy of Roger Mooking.
Author: Annacia * @Annacia
Quick and easy veal chops. Goes well with mashed potatoes and steamed vegetables.
Author: vi1
Ever wonder how steak houses make the steaks taste like a special reward? First, they don't worry about anything being healthy, ever. It's all about taste and appearance and not much else. This is certainly...
Author: Annacia * @Annacia
Wonderful mix of flavors and so easy to put together! Start it in the late morning, it'll be ready by dinner time.
Author: sherry monfils
Author: Kitchen Crew
This is one of the easiest and best ways to serve pork chops. Tender and juicy pork chops and yummy vegetables.
Author: Donna Gallegos
I found this in the news paper. After making it a few times. I just thought there needed to be some thing added to it. So I findly found it.
Author: Bob Wakeman
This is a super yummy marinate. Although it is best to let it sit for a day or two it can be rubbed in right before. Good on kababes too.
Author: Maya Turnor
My family loves this a lot. It dosen't last long at meal time. When I don't have nuch time I use the slow cooker to make this.
Author: JANET JORDAN
Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese.
Author: Annacia * @Annacia
Adapted from a recipe in the Brett Favre Family cookbook. Baste/marinade can be used for steaks, chicken, ribs, pork chops and other meats as well. Makes one cup of marinade. These are really tasty- doesn't...
Author: Sue L @suelovesrecipes
We splurged one day and bought a couple of beautiful thick t-bones that were on sale. This is exactly how I cooked them. They were absolutely the best steaks we had ever had! The steaks were cooked rather...
Author: Teresa G. @sokygal
This recipe is a classic Welsh "comfort dish" of roasted meats and vegetables. It's a staple in most homes, with every family having their own special way of preparing this dish, especially in the cooler...
Author: Vickie Parks
Author: Kitchen Crew
This recipe was given to my daughter by one of her co-workers, I tried this recipe last night and got compliments on this tasty dish. Will definitely make it again.
Author: Jo Ann Duren
Recipe from my favorite Rachel Ray cookbook. A great grilling recipe. Enjoy!
Author: Kathy D @LifeIsGoodkd
A simple way to do pork on the outdoor grill or under the broiler in cooler weather.
Author: Annacia * @Annacia
I first found this recipe in a community cookbook when I was a kid learning to cook. My family loved it, and we have enjoyed it ever since.
Author: Jennifer Fowler Hunsucker
Let steaks come to room temperature-- usually 6-8 hours does the trick if they are frozen. If they are not frozen, usually an hour works. Start a charcoal grill.
Author: Melanie B